PFAS-Free Frying Pans

PFAS (per- and polyfluoroalkyl substances) are synthetic chemicals that were used in non-stick coatings, with PFOA and PTFE (Teflon) being the best-known examples. They are called 'forever chemicals' because they hardly break down in the environment and accumulate in the body. A non-stick pan with PTFE coating can release substances when overheated: PTFE begins to break down around 260 °C and decomposes above approximately 350 °C. Long-term exposure to certain PFAS is linked in scientific research to hormonal disruption, increased cholesterol, and other health risks. PFOA has now been banned in the EU; for the broader group of PFAS, a European restriction proposal is currently under consideration.

Roasting pans made of enameled cast iron, untreated (uncoated) cast iron, stainless steel (SS), or with a ceramic non-stick coating are naturally PFAS-free. Enameled cast iron from brands such as Le Creuset and STAUB contains no synthetic coating; the enamel is a glaze layer of mineral origin. SS pans, such as those from Demeyere, have no coating at all. And ceramic coatings, such as the Demeyere Ceraforce, are also PFAS-free. Pans with a traditional PTFE coating (Teflon) are not PFAS-free, unless the manufacturer expressly states that the coating is PFAS-free.

Yes, both Le Creuset and STAUB Dutch ovens are completely PFAS-free. Both brands use enameled cast iron: a layer of glaze, fired onto cast iron, without any synthetic non-stick coating. No PFAS, PFOA, or other forever chemicals are used in the production or use of these pots. This makes them safe for your health and also exceptionally durable: a good STAUB or Le Creuset will last a lifetime.

PFOA (perfluorooctanoic acid) is one specific substance within the much larger group of PFAS. PFOA was used for years as a processing aid in the production of PTFE coating (Teflon) and is now banned in the EU and many other countries. PFAS is the umbrella term for thousands of related chemicals, of which PFOA is just one. Therefore, when a pan is described as 'PFOA-free', that says nothing about the other PFAS substances. A pan that is truly free of harmful coatings is made of cast iron, stainless steel, or ceramic: materials that naturally contain no PFAS.

Yes, ceramic non-stick coatings are PFAS-free. The coating is based on silicon dioxide (sand) and contains no fluorine or PFAS compounds. Brands such as Demeyere use ceramic coatings such as Ceraforce as a safe alternative to traditional PTFE coating. The disadvantage of ceramic is that the non-stick properties generally diminish slightly over the years: it is less scratch-resistant than cast iron or stainless steel and requires careful maintenance. For those looking for a lightweight, easy-to-clean, and completely PFAS-free pan, ceramic is an excellent choice.

Yes, stainless steel (SS) frying pans are completely PFAS-free. SS does not require a coating and is therefore naturally free of all synthetic chemicals. Professional SS frying pans from Demeyere, with multi-layer bases for even heat distribution, perform excellently on all heat sources, including induction. SS is oven-safe, dishwasher-safe, and will last a lifetime with proper use. The only thing to consider: SS is less non-stick than cast iron or ceramic, which requires a little more oil or preparation. With these tips for cooking without sticking in an SS pan you are guaranteed success.

Yes, and for many dishes, even better. Enameled cast iron retains heat for a long time and ensures beautiful, even browning and caramelization, ideal for searing and stewing. Stainless steel provides the best fond for sauces and withstands high temperatures without any problems. Ceramic comes closest to the convenience of a classic non-stick pan and is great for delicate dishes. Each material requires a slightly different technique; you can read in our blog which pan best suits your way of cooking which pan do I need?.

Pay attention to the material and product information. (Enameled) cast iron and stainless steel pans are PFAS-free by definition, as they do not have a synthetic coating. With coated pans, look for an explicit mention such as 'PFAS-free' or 'ceramic non-stick coating'; 'PFOA-free' alone does not provide sufficient certainty, as PFOA is just one of many PFAS substances. In doubt about a specific model? Feel free to ask via chat, WhatsApp, or phone.

For stews, an enameled cast-iron casserole is the best choice. Cast iron retains heat for an extremely long time and distributes it evenly, ensuring slow, even cooking—exactly what a stew needs. The Le Creuset Signature and the STAUB La Cocotte are the perennial favorites here: completely PFAS-free, oven-safe, and built to last a lifetime. For a lower price, the Skottsberg Cast Iron or a BK Bourgogne are excellent alternatives.

That depends on the material. Demeyere stainless steel cookware is generally dishwasher-safe. Le Creuset and STAUB enameled cast iron pans are technically dishwasher-safe, but hand washing is recommended to keep the enamel beautiful and intact for longer. Ceramic pans can generally go in the dishwasher, although hand washing will also extend the life of the coating. Untreated cast iron (non-enameled) should never go in the dishwasher. Want to know more? Read how do I care for my pans?.