Extra high legs to place the Dutch Oven on the briquettes
Extra high legs on the lid to use as a skillet
Voorbehandeld
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At The Windmill, you'll find high-quality outdoor cooking products, including cast iron pans, cast iron pie irons, and various accessories. When you choose The Windmill, you choose a quintessential Dutch product made from durable pre-seasoned cast iron, offering you a lifetime of cooking enjoymen...
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The Dutch Oven is a Dutch invention. A multifunctional, cast-iron pan. The Dutch oven owes its name to the fact that it is easy to use as an oven by heating the pan from above and below. This can be done with wood, charcoal, or briquettes. The pan is made entirely of cast iron, which means Dutch Ovens can be used on any heat source.
Cast iron has the property of conducting heat well and retaining it for a long time. Place the pan directly in the fire, on a fire table, in your fire pit, or on the barbecue. In the absence of dry weather outside, you can even use the pan indoors on your gas stove or in your oven.
So you can use the Dutch oven for baking and roasting, for making stews, baking pies, brownies, casseroles, etc. With just oil in it, you can even bake 'oliebollen' (Dutch doughnuts).
Lid
The lid of the pan has handy feet. Turn the lid over and place it with the feet on briquettes, charcoal, or in the fire, and use it as a griddle. Another tip: make a delicious pizza on it, for example, and then place the pan over it. In addition, the feet on the lid are handy for 'stacking'. Stacking the Dutch ovens on top of each other, that is. This way, two are heated with the same heat source. You can also place a cast-iron frying pan or BBQ pan on top of the Dutch oven.
Extra high legs to place the Dutch Oven on the briquettes
Extra high legs on the lid to use as a skillet
Voorbehandeld
| Diameter (Ø in cm) | 25.5 |
|---|---|
| Height (cm) | 13 |
| Width (cm) | 29.5 |
| Length (cm) | 25.5 |
| Capacity (L) | 3.8 |
| Weight (g) | 6000 |