Peeling knives

Paring knives are small, light knives with a short and sometimes slightly curved blade, specially designed for precision work by hand. They are ideal for peeling, coring, and cleaning fruit, potatoes, and vegetables. Thanks to their sharp tip and compact size, you can work accurately and safely, even with round or small ingredients. A good paring knife is therefore indispensable for any cook who wants to work quickly and precisely in the kitchen.