Free shipping with DHL
Lifelong warranty on this product
Free returns within 60 days
2+ units? Contact us for a quote
Heat sources
Heat sources
The Artichoke Cocotte is a real eye-catcher in the kitchen. Shaped like an artichoke, the casserole dish combines traditional craftsmanship with a unique, natural design.
French Classic
A cocotte has traditionally been used for stewing and braising. This type of casserole dish originated in France, where it was originally designed for preparing chicken dishes. It's no coincidence that the French word 'cocotte' literally means 'little hen'.
Perfect for Stews
With a capacity of 3 liters and a diameter of 22 cm, this cocotte is ideal for preparing flavorful dishes for 3 to 4 people. Think poultry, beef, pork, or a rich stew.
Cast Iron Retains Heat
The durable cast iron gets very hot and retains that heat for a long time. This ensures dishes cook evenly and remain wonderfully juicy and full of flavor. Moreover, cast iron is particularly strong and scratch-resistant.
For Every Heat Source
The cocotte is suitable for all hob types, including induction. This pan also performs perfectly in the oven or under the grill.
| Diameter (Ø in cm) | 22 |
|---|---|
| Base (Ø in cm) | 15 |
| Width (cm) | 22 |
| Length (cm) | 29 |
| Capacity (L) | 3 |
| Height without lid (cm) | 11.3 |
| Height with lid (cm) | 19.6 |
| Weight (g) | 4260 |