Scribing irons

A good start is half the battle! Therefore, begin your cutting session with a short moment of sharpening. It's super simple and very effective.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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What you need to know about Scribing irons

Keep your knives razor sharp with the right honing steel

A sharp knife is essential for any cooking enthusiast. With a honing steelyou ensure that your knives retain their sharpness and perform optimally. At Braadbaas, you'll find an extensive collection of honing steels that perfectly match your kitchen needs.

What is a honing steel and why is it important?

A honing steel is a long, cylindrical tool used to straighten the edge of a knife. Unlike a sharpening stone, a honing steel does not remove material, but rather realigns the microscopic burrs on the edge, making the knife feel sharp again. Regular use of a honing steel extends the life of your knives and ensures consistent cutting performance.

Different types of honing steels

At Braadbaas, we offer various types of honing steels:

  • Steel honing steels: Ideal for daily use and maintaining the sharpness of your knives.
  • Ceramic honing steels: Suitable for fine sharpening and polishing of knives, especially those made of harder steel.
  • Diamond honing steels: For quick and effective sharpening of dull knives.

Depending on the type of knife and your personal preference, you choose the honing steel that best suits you.

How to use a honing steel correctly?

Using a honing steel correctly is crucial for maintaining your knives. Hold the honing steel vertically with the tip on a stable surface. Place the knife against the steel at an angle of approximately 20 degrees and, with light pressure, draw the knife from the handle to the tip along the steel. Repeat this 5-10 times on both sides of the blade.

Maintenance and additional sharpening options

In addition to using a honing steel, it is important to periodically sharpen your knives for optimal performance. At Braadbaas, you will find a range of knife sharpenersand sharpening stones suitable for various types of knives. For more information on maintaining your knives, check out our blog "How do I maintain my knives?".

Discover our full range

At Braadbaas, we strive to provide you with high-quality kitchen tools. In addition to honing steels, we offer a wide range of kitchen knives, knife sets, and kitchen utensils. Whether you are a professional chef or an enthusiastic home cook, you will find everything you need to take your culinary skills to the next level.