Special pans

Pots and frying pans are probably familiar to you. But there are also many special pans on the market. For example, consider the paella pan or the tagine. Are you looking for a pan with specific characteristics? You might just find your new pan here!

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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What you need to know about Special pans

Buying a paella pan

If you love the Spanish sun, you probably also love a delicious paella. To make this dish, you need a special paella pan. One of the most important characteristics of a paella pan is its ability to maintain even heat distribution. This is important to ensure that the rice and other ingredients are cooked uniformly. Paella pans are often made from materials such as cast iron, stainless steel, or aluminum, all of which have their own unique properties to optimize heat distribution.

Cooking with a tagine

Tagines are traditional Moroccan stew pots made of earthenware or ceramic and are a popular choice for cooking all kinds of dishes. They are particularly suitable for cooking dishes that need to steam for a long time at a low temperature, such as rice dishes, stews, and other meat and vegetable dishes. Tagines are made with a high rim and a flat bottom, which ensures that steam circulates well during cooking. The high rim also traps the aroma and flavor of the food, meaning that dishes cooked in a tagine are extra flavorful and aromatic.

Buying a pancake pan

Nothing beats a warm pancake! One of the most important features of a pancake pan is its ability to maintain even heat distribution. This is crucial to ensure that pancakes are cooked uniformly and to prevent them from burning. Pancake pans are often made from materials such as aluminium, stainless steel, or cast iron, all of which have their own unique properties to optimise heat distribution. Looking to buy a pancake pan? Then opt for a pan with the lowest possible rim, so you can easily flip the pancakes.