STAUB Black Casserole 'La Cocotte'

For cooks looking for incredible flavours, Staub's round black cocotte is the perfect choice. This cast-iron cooking pot is a true all-rounder and impresses with its perfect stewing performance, ensuring your casseroles retain all their natural flavours. But this popular French pot has much more to offer: it is very robust, easy to clean and keeps your dish warm for a long time.

The icing on the cake is that it is also suitable for storing cold food. Do you like to prepare fish, meat and vegetables gently and healthily? Then a cocotte is just what you need. The Staub cocotte is suitable for beginners, amateur cooks and professional chefs. The inside of the pot is finished with matt black enamel, which quickly transfers heat to the food being cooked. In addition, depending on the recipe, the heat or cold is evenly released to the food. These properties only get better the more you use the pot.