Extra tall legs to place the Dutch Oven on the briquettes
Extra high legs on the lid to use as a skillet
Voorgekruid
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At The Windmill, you'll find high-quality outdoor cooking products, including cast iron pans, cast iron pie irons, and various accessories. When you choose The Windmill, you choose a quintessential Dutch product made from durable pre-seasoned cast iron, offering you a lifetime of cooking enjoymen...
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The Dutch Oven is a Dutch invention. A multifunctional, cast-iron pan. The Dutch oven owes its name to the fact that it is easy to use as an oven by heating the pan from above and below. This can be with wood, charcoal or briquettes. The pan is made entirely of cast iron, which means that Dutch Ovens can be used on any heat source.
Cast iron has the property that it conducts heat well and also retains it for a long time. Place the pan directly in the fire, on a fire pit table, in your fire basket or on the barbecue. If the weather outside is not dry enough, you can even use the pan indoors on your gas stove or in your oven.
So you can use the Dutch oven for baking and roasting, for making stews, baking pies, brownies, casseroles, etc. With a little oil in it, you can even bake oliebollen (Dutch doughnuts).
Lid
The lid of the pan has handy feet. Turn the lid over and place it with the feet on briquettes, charcoal or in the fire and use it as a baking plate. Another tip: make a delicious pizza on it, for example, and then place the pan over it. In addition, the feet on the lid are useful for 'stacking'. So, stacking the Dutch ovens on top of each other. This way, two are heated with the same heat source. You can also place a cast-iron frying pan or BBQ pan on top of the Dutch oven.
Extra tall legs to place the Dutch Oven on the briquettes
Extra high legs on the lid to use as a skillet
Voorgekruid
| Diameter (Ø in cm) | 31.5 |
|---|---|
| Height (cm) | 14.5 |
| Width (cm) | 36 |
| Length (cm) | 31.5 |
| Capacity (L) | 5.9 |
| Weight (g) | 8550 |