Wok Pans

Nice and deep, hollow, and increasingly popular in Dutch cuisine. With woks, you can steam, simmer, and stir-fry. Most woks at Braadbaas work on any heat source, but always double-check this.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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Bestseller
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Skottsberg Wok Pan 'stainless steel' Ø28cm / 3.5L

Skottsberg Wok Pan 'stainless steel' Ø28cm / 3.5L

4.3 (11 reviews)
99,99
13%
13%
Greenpan Wokpannen Wok 'Geneva' 4895156686385 CC004781-001 afbeelding

Greenpan Wok 'Geneva' Ø28cm / 3.6L

4.3 (4 reviews)
69,90 79,90
Wok Ø28cm / 4L 'Alu Comfort 3 Ceraforce'

Demeyere Wok Ø28cm / 4L 'Alu Comfort 3 Ceraforce'

5.0 (3 reviews)
49,- 69,00

inspiration

Buying pans? 4 things to look out for

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Skottsberg Wokpannen Wadjan 'Carbon steel' 8717522204435 532663 afbeelding

Skottsberg Wok 'Carbon steel' Ø34cm / 4.5L

4.8 (9 reviews)
84,99
22%
22%
Greenpan Wok Pan 'Première' Ø30cm / 4.7L

Greenpan Wok Pan 'Première' Ø30cm / 4.7L

5.0 (3 reviews)
124,- 159,90

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#48798303912284 De Buyer Wokpan 'Mineral B'

De Buyer Wok 'Mineral B'

4.5 (2 reviews)

from

45,95 63,95
Bestseller
30%
Bestseller
30%
#42973682958506

Demeyere Wok 'Apollo 7'

4.7 (39 reviews)

from

139,- 199,00
24%
24%
Demeyere Wokpannen Wok 'Alu Pro 5 Ceraforce' 5412191129302 40851-271-0 afbeelding

Demeyere Wok 'Alu Pro 5 Ceraforce' Ø30cm / 3L

4.7 (50 reviews)
83,- 109,00

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Skottsberg Wok Pan 'Cast Iron' Ø34cm / 5L

Skottsberg Wok Pan 'Cast Iron' Ø34cm / 5L

4.8 (18 reviews)
84,99
#41972113670314

Skottsberg Wok Pan 'Carbon Steel'

4.3 (20 reviews)

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59,99
21%
21%
Demeyere Wok 'Industry 5' Ø30cm / 3L

Demeyere Wok 'Industry 5' Ø30cm / 3L

5.0 (6 reviews)
149,- 189,00
Demeyere Wok Ø28cm 'Alu Industry 3 Ceraforce'

Demeyere Wok Ø28cm 'Alu Industry 3 Ceraforce'

4.6 (14 reviews)
73,- 89,00
Demeyere Wokpannen Wokpan 'Specialties 5' Vlakke Bodem Ø30 5412191509302 40851-055-0 afbeelding

Demeyere Wok 'Specialties 5' Flat Bottom Ø30 / 3L

4.7 (6 reviews)
139,- 189,00
KitchenAid Wokpan Tri-Ply RVS 28cm / 3,5L

KitchenAid Tri-Ply Stainless Steel Wok Pan 28cm / 3.5L

4.8 (5 reviews)
99,90 139,90
Demeyere Wok 'Alu Plus 3 Ceraforce' Ø28cm

Demeyere Wok 'Alu Plus 3 Ceraforce' Ø28cm

5.0 (7 reviews)
89,-
Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Azure'

Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Azure'

5.0 (2 reviews)
145,- 185,00
29%
29%
#55839643566428

Greenpan Frying Pan 'Apex'

1.0 (1 review)

from

49,90 69,90
14%
14%
STAUB Wok with glass lid Ø30cm / 4.19L

STAUB Wok with glass lid Ø30cm / 4.19L

3.0 (2 reviews)
179,- 209,00
22%
22%
Greenpan Wok Ø28cm 'Apex'

Greenpan Wok Ø28cm 'Apex'

69,90 89,90
Greenpan Wok Pan Ø28cm / 3.7L 'Barcelona Pro'

Greenpan Wok Pan Ø28cm / 3.7L 'Barcelona Pro'

88,90 114,90
SOPHIOR Wok Pan Stainless Steel Ø30cm / 4.5L

SOPHIOR Wok Pan Stainless Steel Ø30cm / 4.5L

5.0 (2 reviews)
79,-
Smeg Ceramic Wok Pan Ø30cm / 6.6L 'Emerald Green'

Smeg Ceramic Wok Pan Ø30cm / 6.6L 'Emerald Green'

115,- 159,00
BK Wok Pan / Wok Ø36cm / 7.5L 'Easy Induction'

BK Wok Pan / Wok Ø36cm / 7.5L 'Easy Induction'

84,90 95,90
Smeg Ceramic Wok Pan Ø30cm / 6.6L 'Black'

Smeg Ceramic Wok Pan Ø30cm / 6.6L 'Black'

115,- 159,00
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Le Creuset Wok 2-Handled Essential Ø32cm / 6L 'Ceramic Non-stick'

Le Creuset Wok 2-Handled Essential Ø32cm / 6L 'Ceramic Non-stick'

4.9 (9 reviews)
152,- 199,00
Sold out
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Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Cherry Red'

Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Cherry Red'

145,- 185,00
Sold out
Sold out
Le Creuset Wok Essential Ø30cm / 4.6L 'Ceramic Non-stick'

Le Creuset Wok Essential Ø30cm / 4.6L 'Ceramic Non-stick'

4.5 (2 reviews)
149,- 195,00
Sold out
Sold out
DUCQ Wokpan 28cm

DUCQ Wok 28cm

5.0 (3 reviews)
99,- 119,00
Sold out
Sold out
Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Sea Salt'

Le Creuset Balti Dish / Wok Signature Ø24cm / 2.7L 'Sea Salt'

5.0 (3 reviews)
145,- 185,00
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What you need to know about Wok Pans

Buying a wok pan

Wok pans are a versatile and convenient tool for cooking all kinds of dishes, from stir-fries to braises. When choosing a wok pan, it's important to consider what kind of dishes you want to make and how often you'll be using the pan. It's also useful to check the warranty offered, in case something goes wrong with the pan.

Stainless steel wok pan

One of the most popular materials for wok pans is stainless steel. Stainless steel wok pans are easy to use and maintain and are suitable for cooking many different dishes. They are also dishwasher safe, which is a plus for many people. Stainless steel wok pans are also available for induction hobs.

Cast Iron Wok Pan

Cast iron wok pans are also a popular choice for wok cooking. Cast iron woks are sturdy and durable and are excellent at retaining high temperatures, which means they are well-suited for cooking large quantities of food.

Maintaining Your Wok Pan

Here are some tips for maintaining your wok pan:

  1. When cleaning your wok pan, use a brush or sponge with soft bristles or fiber to prevent scratches. Do not use sharp objects or steel wool, as this can damage the pan.
  2. Use a mild dish soap to wash your wok pan and avoid abrasive cleaners or other harsh products.
  3. Make sure to dry the wok pan thoroughly before storing it and store it in a dry place to prevent rust from forming.
  4. Use the wok pan correctly to prevent damage to the material. Heat the pan over medium heat and avoid using excessively hard or sharp objects to scoop food.