Fijne pan!
Fijne pan!
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Heat sources
Heat sources
The cocotte is made of cast iron, which ensures even heat distribution and keeps the pot hot for an extra long time. The lid with a special STAUB aroma rain structure ensures that all evaporating moisture drips back onto your ingredients. This results in extra juicy meat and tender vegetables. Elevate your dishes to an even higher level by adding fresh herbs such as sage, bay leaf, and thyme.
Use the cocotte on the stovetop or in the oven. It is suitable for any heat source and can be used from -20°C to 250°C. Always allow the pan to heat up slowly and use oven mitts and a trivet when moving it. It is best to stir in this pan with wooden or silicone spatulas to prevent scratches.
Durable enameled cast iron distributes heat evenly
The special lid keeps your dishes tender and juicy
Black enamel coating makes residues less visible
| Ø24cm / 3.7L | Ø26cm / 5.25L | |
|---|---|---|
| Diameter (Ø in cm) | 24 | 26 |
| Base (Ø in cm) | 19.2 | 21.7 |
| Height (cm) | 15.3 | 16.7 |
| Width (cm) | 24 | 26 |
| Length (cm) | 30.3 | 32.7 |
| Capacity (L) | 3.7 | 5.25 |
| Weight (g) | 4740 | 5250 |