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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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#48762546553180

Butler Bamboo Cutting Board

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#43336262844586 Snijplank van Acaciahout

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inspiration

How do I care for my wooden cutting board?

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Combekk Chopping Board Set 4-piece 20x30cm 'Steel'

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#0

Combekk Chopping Board made from recycled paper with a hole 'Black'

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1
2

What you need to know about Chopping boards

matten, rekken en planken

Plastic cutting board

Plastic cutting boards are made of hard plastic and are easy to clean and maintain. They are also resistant to damage and bacteria. A disadvantage of plastic cutting boards is that they are often not very attractive (but tastes differ) and can be damaged more quickly by the use of sharp knives.

Buying a cutting board

In general, it is important to choose a cutting board that suits your personal preferences and the type of cooking you do. If you cook frequently and want your cutting boards to last a long time, a plastic cutting board can be a good choice. If you are looking for a cutting board that looks good and feels nice to cut on, a wooden cutting board can be a good choice.

Cutting Boards

Cutting boards are an important kitchen tool for every cook. They are useful for cutting and preparing food, while also protecting your countertop and knives. There are two main types of cutting boards to choose from: wooden cutting boards and plastic cutting boards.

Wooden Cutting Board

Wooden cutting boards are made from various types of wood and are a popular choice due to their natural look and feel. They are often also lightweight and easy to handle. A disadvantage of wooden cutting boards is that they are vulnerable to damage, stains, and bacteria. It is important to regularly sanitize and oil wooden cutting boards to keep them in good condition.