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MIYABI 5000MCD Rocking Santoku - Chef's Knife 18cm
5.0/5 (2)
MIYABI
5000MCD Rocking Santoku - Chef's Knife 18cm
5.0/5 (2)
With this beautiful handmade Japanese Rocking Santoku, you'll be a true master in the kitchen. With a Rockwell hardness of 63, this knife is extremely hard, and because it's sharpened like Samurai swords used to be, it's as sharp as a scalpel. 🔪
Betaal in 3 delen van €105,00
Free shipping with DHL
Lifetime warranty for household use warranty on this product
Free returns within 60 days
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About MIYABI
It takes 100 steps and 42 days to create a knife worthy of the Miyabi name. Each knife passes through the hands of experienced artisans before reaching you, ensuring you always receive the best quality. Our knives are made in Seki, which has been Japan's epicenter f...
View all MIYABI productsProduct information
The 5000MCD series from Miyabi combines the beauty and sharpness of Japanese knives. These knives are made in Seki, which has been Japan's epicenter for sword forging since the 14th century. With this beautiful Santoku Chef's Knife, you have complete control and cutting meat, fish, and vegetables becomes child's play. Many professional chefs worldwide swear by Miyabi's 5000MCD series.
A unique handle of Masur Birch Wood
The handle of this Rocking Santoku has the traditional D-shape typical of Japanese knives. The knife lies comfortably in the hand and is a real eye-catcher in the kitchen thanks to its Masur Birch Wood handle. This wood type is highly sought after for handles and the only wood from which a Fabergé egg was ever made.
Extremely sharp and hard
The blade with a core of MicroCarbide SG2 powder steel has an impressive Rockwell hardness of 63 due to the ice-hardening process. The result: an exceptionally sharp and wear-resistant cutting edge. This core is encased by 100 layers of steel from which a beautiful, floral damask pattern emerges. The cutting edge is symmetrical and hand-sharpened according to the Honbazuke process and thus not single-sided, making this knife suitable for both left and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this provides a katana polished cut with an angle of 10° degrees per side. Furthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.
Chef's knife the Japanese way
The Miyabi Rocking Santoku 18cm is comparable to the European chef's knife. It is therefore an ideal knife for cutting meat, fish, and vegetables. The knife has a perfectly balanced weight between the handle and the blade, making it super stable in your hand.
How to maintain the Miyabi 5000mcd Rocking Santoku 18cm
This Japanese knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to wash it only by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.
Pros
Hand-sharpened using the Honbazuke process
Damascus design with 101 layers of steel
The knife has a core of MicroCarbide MC63 powder steel surrounded by 100 layers of stainless steel. This makes the blade very hard (approx. 63 Rockwell) and keeps it razor-sharp for a long time.
Sizes
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 5.3 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 14.2 |
| Height (cm) | 5.3 |
| Width (cm) | 2.2 |
| Length (cm) | 32.2 |
| Weight (g) | 180 |
Product specifications
- Warranty
- Lifetime warranty for household use
- Origin
- Japan
- Series
- 5000MCD
- Handle material
- Berkhout
- Rockwell hardness
- 63.0 HRC
- Steel type
- MC63
- Sharpening angle
- 20 degrees
- Left- or right-handed
- Both
- EAN
- 4009839408618
- Article number
-
34388-181-0
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