MIYABI 5000MCD Santoku - Chef's Knife 18cm
MIYABI
5000MCD Santoku - Chef's Knife 18cm
This magnificent Japanese Santoku knife is sharpened like a Samurai sword, as sharp as a scalpel. The handle is made from unique birch wood, the same type once used for a Fabergé egg. It's no wonder that numerous international chefs swear by this beautiful Miyabi series. 💥
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Lifetime warranty for household use warranty on this product
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About MIYABI
It takes 100 steps and 42 days to create a knife worthy of the Miyabi name. Each knife passes through the hands of experienced artisans before reaching you, ensuring you always receive the best quality. Our knives are made in Seki, which has been Japan's epicenter f...
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Product information
The 5000MCD series from Miyabi combines the beauty and sharpness of Japanese knives. These knives are made in Seki, which has been Japan's epicenter for sword smithing since the 14th century. With this beautiful Santoku Chef's Knife, you have complete control, and cutting meat, fish, and vegetables becomes child's play. Many professional chefs worldwide swear by Miyabi's 5000MCD series.
A unique handle made of Masur Birchwood
The handle of this Santoku has the traditional D-shape typical of Japanese knives. The knife fits comfortably in the hand and is a real eye-catcher in the kitchen thanks to its handle made of Masur Birchwood. This type of wood is highly sought after for handles and is the only wood from which a Fabergé egg has ever been made.
Extremely sharp and hard
The blade with a core of MicroCarbide SG2 powder steel has an impressive Rockwell hardness of 63 due to the ice-hardening process. The result: an exceptionally sharp and wear-resistant cutting edge. This core is encased by 100 layers of steel, from which a beautiful, floral damascus pattern emerges. The cutting edge is symmetrical and hand-ground according to the Honbazuke process, and therefore not unilateral, making this knife suitable for both left- and right-handed cooks. ''Honbazuke'' means 'true Japanese cut' and this gives a katana-polished cut with an angle of 10° degrees per side. Furthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.
Chef's knife the Japanese way
The Miyabi 18cm Santoku is comparable to the European chef's knife. It is therefore an ideal knife for cutting meat, fish, and vegetables. The knife has a perfectly balanced weight between the handle and the blade, making it super stable in your hand.
How to maintain the Miyabi 5000mcd Santoku 18cm
This Japanese knife is a very special product and therefore deserves to be cared for with attention and care. We advise you to wash it only by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.
Pros
Damascus design with 101 layers of steel
CRYODUR knives made of ice-hardened steel are extremely sturdy and stay sharp longer
Hand-sharpened using the Honbazuke process
Sizes
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 4.8 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 13.9 |
| Height (cm) | 4.8 |
| Width (cm) | 2.3 |
| Length (cm) | 32 |
| Weight (g) | 180 |
Product specifications
- Warranty
- Lifetime warranty for household use
- Origin
- Japan
- Series
- 5000 MCD
- Handle material
- Berkhout
- Rockwell hardness
- 63.0 HRC
- Steel type
- MC63
- Sharpening angle
- 20 degrees
- Left- or right-handed
- Both
- EAN
- 4009839276071
- Article number
-
34374-181-0
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