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The Wüsthof Classic Ikon Santoku Knife 17cm is so versatile in shape, weight, and blade that you can use it not only for finely chopping herbs, vegetables, and fruits but also for preparing fish and meat. The blade of this knife is wider and thinner than a European chef's knife. The dimples in the blade prevent ingredients from sticking to it.
The Wüsthof Classic Ikon Series
The Classic Ikon series is arguably Wüsthof's most elegant collection. The ergonomic handle is made from highly durable synthetic plastic, which prevents fading and discoloration due to its tight molecular structure. The knives are precisely forged from a single piece of steel. These knives feature stainless steel rivets for added durability and a double bolster for professional weight, beauty, and balance. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor-sharp due to PEtec
Thanks to Wüsthof's Precision Edge Technology (PEtec), the knife stays sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp, and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. To do this, regularly run your knife against a sharpening steel.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. The handle is seamlessly attached to the knife, preventing dirt from settling and thus keeping the knife very hygienic. The handle is made of plastic and secured with rivets. There is a double bolster between the handle and the blade, which provides balance and safety.
Exceptionally sharp due to laser-guided grinding technology
High-quality German steel
Ergonomic and stylish plastic handle
| Blade length (cm) | 17 |
|---|---|
| Blade height (cm) | 4.6 |
| Handle length (cm) | 11.5 |
| Length (cm) | 30.7 |
| Weight (g) | 203 |
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