Made and engineered in Germany
Easy to sharpen
Stays sharp for a long time
Free shipping with DHL
Lifelong warranty on this product
Free returns within 60 days
4+ units? Contact us for a quote
The Santoku is an innovative type of chef's knife that originated in Japan. With its agile blade and excellent balance, the WÜSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to filleting fish and carving meat. In addition, the dimples in the hollow-edge create small air pockets during cutting, preventing food from sticking to the knife. The Classic Hollow Edge Santoku knife is indispensable in kitchens worldwide.
Classic Series
The Classic series has been WÜSTHOF’s best-selling collection for generations, featuring knives that are precision-forged from a single piece of WÜSTHOF steel, hardened to 58 Rockwell; stainless steel rivets for added durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.
Purple Yam
No matter how you slice it, Purple Yam always radiates cheerfulness.
This colour, both young and retro, is perfect for stimulating your creativity in the kitchen, because there is nothing better than satisfying your curiosity and trying out new recipes. Purple Yam can handle any kitchen task, but this colour is especially in its element for meals with a personal touch: cutting that homemade birthday cake for your best friend, slicing apples for your oatmeal or Bircher muesli, or chopping a selection of crunchy vegetables for a vitamin-rich salad.
Made and engineered in Germany
Easy to sharpen
Stays sharp for a long time
| Blade length (cm) | 20 |
|---|---|
| Blade height (cm) | 4.7 |
| Handle length (cm) | 11.5 |
| Weight (g) |
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