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MIYABI 5000MCD 67 Santoku - 18cm 'black series'
5.0/5 (1)
MIYABI
5000MCD 67 Santoku - 18cm 'black series'
5.0/5 (1)
No fewer than 132 layers of steel have been forged around the core of this Japanese Santoku knife, creating a unique damask pattern on the blade. This knife is entirely handmade in Seki, Japan, and sharpened in the same way as Samurai swords (katana).
Betaal in 3 delen van €111,67
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Lifetime warranty for household use warranty on this product
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About MIYABI
It takes 100 steps and 42 days to create a knife worthy of the Miyabi name. Each knife passes through the hands of experienced artisans before reaching you, ensuring you always receive the best quality. Our knives are made in Seki, which has been Japan's epicenter f...
View all MIYABI productsProduct information
The Miyabi 5000MCD67 'black series' is a strong piece of art. German engineers and Japanese craftsmen have pulled out all the stops to create an unprecedentedly good and stylish line. One of the hardest steels is combined with beautiful black ash wood. This knife is entirely handmade in Seki, Japan, and sharpened just like Samurai swords were sharpened.
A unique handle made of black ash wood
The handle of each knife in the Miyabi Black collection is made from a unique type of wood: black ash wood. The grain and color of this wood contrast beautifully with the damask pattern on the blade. The handle has a traditional D-shape for optimal ergonomics, so you can keep working without getting tired.
Exceptionally sharp and hard
The blade with a core of MicroCarbide MC66 powder steel has an impressive Rockwell hardness of 66 due to the ice-hardening process. The result: an exceptionally sharp and durable cutting edge. This core is encased in 132 layers of steel, from which a beautiful, floral damask pattern emerges. The cutting edge is symmetrically ground using the honbazuke technique and therefore not unilateral, making this knife suitable for both left and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana polished cut with an angle of 10° degrees per side.
Santoku knife for meat, fish, and vegetables
The Santoku is comparable to a European chef's knife and is the most frequently sold Japanese knife type. The name means 'three virtues' and stands for effortlessly cutting meat, fish, and vegetables. Due to its flat cutting edge, the santoku is ideal for chopping instead of the rocking motion made with European chef's knives.
How to maintain the Miyabi 5000MCD 67 Santoku?
This Santoku knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well, and sharpen it with a sharpening stone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.
Pros
Handcrafted in Seki, Japan
CRYODUR knives, made from ice-hardened steel, are extremely robust and stay sharp longer
Damascus design with 133 layers of steel
Sizes
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 4.8 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 13.7 |
| Height (cm) | 4.8 |
| Width (cm) | 2.2 |
| Length (cm) | 31.7 |
| Weight (g) | 200 |
Product specifications
- Warranty
- Lifetime warranty for household use
- Origin
- Japan
- Series
- 5000MCD
- Handle material
- Ash wood
- Rockwell hardness
- 63.0 HRC
- Steel type
- MC63
- Sharpening angle
- 20 degrees
- Left- or right-handed
- Both
- EAN
- 4009839395284
- Article number
-
34404-181-0
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