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The ZWILLING Pro Santoku knife with a fluted edge is an essential tool in every kitchen. Inspired by ancient Japanese traditions, this knife combines precision and versatility for cutting meat, fish, vegetables, and herbs.
Sharp and Functional
The 18 cm FRIODUR ice-hardened blade is durable, corrosion-resistant, and extremely flexible. The fluted edge prevents ingredients from sticking to the blade, making it ideal for cutting wafer-thin slices.
Perfectly Balanced
Thanks to its ergonomic handle and balanced weight distribution, the knife offers optimal control and comfort. This makes it suitable for both chopping and precision work.
Versatile Use
Whether you're preparing sushi, finely chopping vegetables, or filleting meat, this Santoku knife is perfect for both Eastern and Western dishes. With minimal effort, you can effortlessly cut through all sorts of ingredients.
Lasting sharpness from ice-hardened steel
Forged from one piece for stability
Razor-sharp and versatile in use
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 4 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 12 |
| Length (cm) | 32 |
| Weight (g) | 250 |
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