Engineered and designed in Germany
Easy to sharpen
Stays sharp for a long time
Free shipping with DHL
Lifelong warranty on this product
Free returns within 60 days
6+ units? Contact us for a quote
The Santoku is an innovative type of chef's knife that originated in Japan. With its agile blade and excellent balance, the WÜSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to filleting fish and carving meat. In addition, the dimples in the hollow-edge create small air pockets during cutting, preventing food from sticking to the knife. The Classic Hollow Edge Santoku knife is indispensable in kitchens all over the world.
Classic Series
The Classic series has been WÜSTHOF’s best-selling collection for generations, featuring knives that are precision-forged from a single piece of WÜSTHOF steel, hardened to 58 Rockwell; stainless steel rivets for added durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef’s Knife is the ideal addition to any kitchen.
Velvet Oyster
Velvet Oyster is a soothing hue that evokes memories of an evening stroll on the beach or time spent in a relaxed jazz bar with good friends.
Sophisticated and chic, this knife is your ideal kitchen companion, ready for any ingredient. To highlight Velvet Oyster’s distinctive and modern color, use it when preparing wild mushrooms, slicing a perfectly cooked steak, or carving cooked meats and aged cheeses for a sharing platter.
Engineered and designed in Germany
Easy to sharpen
Stays sharp for a long time
| Blade length (cm) | 20 |
|---|---|
| Blade height (cm) | 4.7 |
| Handle length (cm) | 11.5 |
| Weight (g) |
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