Koolstofstaal
Gietijzer
Roestvrij staalFree shipping with DHL on orders over €59
Lifelong warranty on this product
Free returns within 60 days
10+ units? Contact us for a quote
Heat sources
Skottsberg pans don't just last a long time, they get better with age. They are practically indestructible and are passed down from generation to generation. This makes these pans a part of family recipes. Choose from the cast iron View all Skottsberg products
The SKOTTSBERG® Carbon Steel frying pan has the look of a non-stick coating and is valued for a number of special properties. The pan is pre-seasoned, meaning it has been seasoned twice with vegetable oil and performs like a non-stick pan.
Additionally, the base of the pan has the perfect thickness (2.5 mm) to prevent it from warping on induction hobs. The handle of the pan is hollow and does not absorb the heat from the pan. This frying pan can withstand high temperatures and is therefore very suitable for searing, frying, and roasting vegetables, fish, meat, potatoes, pancakes or wraps, and preparing delicious paella or toasted sandwiches.
This Carbon Steel frying pan heats up quickly and requires little fat for cooking your dish. With this frying pan, you can prepare not only delicious but also healthy meals. The frying pan is strong, robust, and indestructible, and is suitable for all heat sources.
Cooking on induction and in the oven is no problem for this frying pan. This SKOTTSBERG® Carbon Steel frying pan has an industrial look, is durable, energy-efficient, and, with proper use, guarantees a lifetime of cooking enjoyment!
Pre-seasoned for non-stick results
2.5 mm bottom prevents warping
Lifetime warranty
| Ø20cm | Ø24cm | Ø28cm | |
|---|---|---|---|
| Diameter (Ø in cm) | 20 | 24 | 28 |
| Base (Ø in cm) | 14 | 16 | 20 |
| Height (cm) | 4.5 | 5 | 6.5 |
| Length (cm) | 40 | 44 | 49.5 |
| Capacity (L) | 0.9 | 1.5 | 2.5 |
| Weight (g) | 940 | 1200 | 1600 |
26 reviews
Fantastische pan maarrr de steel is prec…
Fantastische pan maarrr de steel is precies evenvgroot en zwaar als die op de grotere pannen. Dat is vrij zwaar. De grotere pannen geven goed tegenwicht. Maar deze niet, waardoor hij erg gemakkelijk met al het kokende vet erin om kiept of zelfs van het fornuis glijdt. Als ik goed oplet gaat het wel, maar als iemand nieuw bij mij kookt is het echt een risico!
Prima pan
Prima pan, we hebben nu 3 modellen. Snel warm, stevig handvat.
Als ik de pan heb afgewassen met een…
Als ik de pan heb afgewassen met een borstel met dreft of met het meegekochte schuur-staalsponsje komt er nog zwart van de pan als ik het met een doek droogveeg. Ik heb ook 2 Staub pannen en dat heb ik met deze pannen niet!?
Top prod
Top product
I bought it to get
I bought it to get rid of PFAS. Wasn’t sure. So far so good, I followed meticulously the notice, I use induction and the pan is instantly hot, much much faster than classic “induction” pans with thick bottom. If you oil gently it doesn’t stick, I repeat it doesn’t stick. Don’t leave it around to the kids or grand parents while you’re away otherwise it might get washed with soap or end up in the dish washer, it requires a bit more care, personnaly I use it a lot (every 2 days) and just keep it on the induction glass when cleaned. I do add a quick layer of oil since I have everything at hand reach (I personnaly think it should remain quick and easy to maintain such equipment that are very often used). Very good but requires more care and maintenance than traditional pans. I am convinced and will replace little by little my current set of pans when they’ll get trashed.
Everything for the home chef
