69-laags Damaststalen lemmet
Voor het nauwkeurig losmaken van vlees van botten
Ambachtelijk vervaardigd in Seki, Japan
10% Welkomstkorting op dit productGebruik 'WELKOM10' bij het afrekenen.
Free shipping with DHL
Levenslang warranty on this product
Free returns within 60 days
4+ units? Contact us for a quote
Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran boning knife is a refined Japanese knife that perfectly combines strength, control, and elegance. Designed for precisely separating meat from bones, this knife effortlessly glides through chicken, beef, pork, or game. Thanks to its sharp, slender shape, it is also ideal for removing fat and sinews with extreme precision.
69 layers of craftsmanship
The blade of the Ran series consists of no less than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that reaches a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.
Durable and timeless design
The handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the handcrafted character of the knife.
Yaxell – Japanese tradition since 1932
Since its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been world-renowned for its uncompromising quality. Each knife is manufactured with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance of beauty, tradition, and performance.
69-laags Damaststalen lemmet
Voor het nauwkeurig losmaken van vlees van botten
Ambachtelijk vervaardigd in Seki, Japan
| Blade length (cm) | 15 |
|---|---|
| Weight (g) | 200 |