Zwilling Boning Knife 14cm 'Pro'
Zwilling
Boning Knife 14cm 'Pro'
The ZWILLING Pro boning knife is specially designed for precisely boning and carving raw meat, poultry and fish. With a 14 cm blade and a pointed end, you can effortlessly remove bones, tendons, fat and skin without damaging the structure of the meat.
Free shipping with DHL
Lifelong warranty on this product
Free returns within 60 days
7+ units? Contact us for a quote
Product information
The ZWILLING Pro boning knife is specially designed for the precise boning and trimming of raw meat, poultry, and fish. With a 14 cm blade and a pointed tip, you can effortlessly remove bones, tendons, fat, and skin without damaging the structure of the meat.
Sharp and Precise
The SIGMAFORGE blade, forged from a single piece of high-quality ZWILLING steel, offers optimal cutting performance. Thanks to the perfect balance of chromium and carbon and the FRIODUR ice-hardened finish, the knife remains razor-sharp and corrosion-resistant for a long time.
Ergonomic and Comfortable
The ergonomic plastic handle sits securely in the hand and is shock and impact resistant. The three rivets provide extra stability and a classic look.
Versatile and Efficient
The continuous cutting edge makes optimal use of the entire blade length, allowing for precise and easy cutting. This knife is a must-have for anyone who takes meat preparation seriously.
Pros
Long-lasting sharpness from ice-hardened steel
Forged from one piece for stability
Razor-sharp and versatile in use
Sizes
| Blade length (cm) | 14 |
|---|---|
| Blade height (cm) | 3 |
| Blade thickness (cm) | 2 |
| Weight (g) | 250 |
Product specifications
- Warranty
- Lifelong
- Origin
- Germany
- Series
- Pro
- Handle material
- Plastic
- Rockwell hardness
- 58.0 HRC
- EAN
- 4009839257209
- Article number
-
38404-141-0
