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The Wüsthof Classic Black Boning Knife 14cm is the ideal kitchen tool for removing bones and skinning meat. The knife maneuvers easily along bones, has an extremely sharp blade and a pointed tip. With this knife, you can also easily remove tendons and fat.
The Classic Black series from Wüsthof
The Classic series has been Wüsthof's best-selling collection for generations, featuring knives precisely forged from a single piece of steel. These knives have stainless steel rivets for added durability and a full bolster for optimal balance and safety. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor sharp thanks to PEtec
Thanks to the 'Wüsthof Precision Edge Technology', the knife stays sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor sharp and this ensures that your knife is easy to sharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. To do this, regularly run your knife along a honing steel.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. In addition, the handle is seamlessly integrated with the blade, so dirt cannot accumulate, keeping the knife very hygienic. The handle is made of plastic and is secured with rivets. There is a bolster between the handle and the blade, which protects your fingers from slipping. All in all, the ergonomic and durable design makes for a very fine, manageable knife.
Exceptionally sharp due to laser-guided grinding technology
High-grade German steel
Strong plastic handle
| Blade length (cm) | 14 |
|---|---|
| Blade height (cm) | 3.1 |
| Handle length (cm) | 11 |
| Length (cm) | 26.9 |
| Weight (g) | 141 |