Made in France
Anti-slip grip for perfect hold
Perfect for deboning meat
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The boning knife from the Diamant Sabatier Riyouri series is specially designed for carefully removing meat from bones. With its 15 cm long, narrow, and semi-flexible blade, the knife effortlessly follows the contours of bones, tendons, and joints. This allows you to work with extreme precision, without damaging the meat. Ideal for boning poultry, game, pork, or beef.
Safe and comfortable work
The matte 18/8 stainless steel handle features an anti-slip texture, ensuring the knife lies firmly and comfortably in your hand. This provides maximum control and safety, even during intensive or wet cutting tasks. Thanks to the seamless connection between the blade and handle, the knife is also extra hygienic and easy to clean – an important advantage in any kitchen.
French craftsmanship with modern design
Diamant Sabatier, from Thiers, France, is known for its perfect balance between traditional craftsmanship and contemporary design. The Riyouri series combines professional performance with a sleek, modern design – knives that not only cut excellently but also look stylish in any kitchen.
Made in France
Anti-slip grip for perfect hold
Perfect for deboning meat
| Blade length (cm) | 15 |
|---|---|
| Weight (g) |