Forged Boning Knife 16cm Katai
Forged
Boning Knife 16cm Katai
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxurious wooden gift packaging
Katai
VG10
Brute force
Intense
Olive
ZebraFree shipping with DHL
10 years warranty on this product
Free returns within 60 days
5+ units? Contact us for a quote
About Forged
Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
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Product information
The Forged Katai boning knife is specially designed for boning meat and poultry. The boning knife features a long, slender blade that allows you to effortlessly cut along a bone. Unlike most Forged series, Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box, with a 10-year warranty.
Pros
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxurious wooden gift packaging
Sizes
| Height (cm) | 9.5 |
|---|---|
| Width (cm) | 4.3 |
| Length (cm) | 33.5 |
| Weight (g) |
Product specifications
- Warranty
- 10 years
- Series
- Katai
- Material
- VG10 steel, Burl wood
- Handle material
- Briar wood
- Rockwell hardness
- 60.0 HRC
- Steel type
- Japanese VG-10
- Sharpening angle
- 18 degrees
- EAN
- 8720039625457
- Article number
-
K31011
