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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetNext-level cooking. This Skillet Tradition is highly versatile: you can use it on the stove, in the oven, or under the grill. The interior is enameled, making the pan ideal for searing, browning, or baking.
Versatile and Robust
This pan is a true workhorse. It is suitable for use in the oven, on the hob, induction, and even under the grill. Thanks to its cast-iron construction, the pan retains heat excellently, ensuring your dishes cook evenly and brown beautifully. Moreover, your creations will stay warm longer at the table.
Comfort and Control
The stylish and comfortable handles ensure you can safely move the pan, even when it's hot. The pouring spouts on both sides make it possible to effortlessly pour liquids without spilling.
Natural Non-Stick Effect
The enameled interior develops a natural patina over time, which acts as a non-stick coating. This makes food release more easily and reduces the need for frequent seasoning. For best results, it is recommended to clean the pan with water only, allowing the patina to develop optimally.
Handy pouring spouts on the side
Very good heat conduction
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Height (cm) | 3.6 |
| Width (cm) | 29.9 |
| Length (cm) | 42.8 |
| Weight (g) | 2360 |