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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetBaking at a higher level? This Skillet Tradition is very flexible: you can use it on the stove, in the oven or under the grill. The inside is enameled, making the pan ideal for searing, browning or baking.
A true workhorse: suitable for the oven, hob, induction or under the grill.
Delicious dishes: the cast iron construction retains heat, allowing food to bake and brown evenly. Your delicious creations also stay warm longer at the table.
Easy to handle: thanks to the stylish and comfortable handles, it can be lifted safely.
Perfect pouring: Thanks to the spouts on the sides, you can pour easily (and without dripping).
Ages elegantly: the enameled interior develops a natural patina that will act as a non-stick coating. Thanks to the finish, food also releases easily and you need to season the pan less often. Clean the product with water only, so that the patina can develop.
Handy pouring spouts on the sides
Very good heat conduction
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Height (cm) | 3.6 |
| Width (cm) | 29.9 |
| Length (cm) | 42.8 |
| Weight (g) | 2360 |