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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetBaking at a higher level? This Skillet Tradition is highly flexible: you can use it on the stove, in the oven, or under the grill. The interior is enamelled, making the pan ideal for searing, browning, or baking.
A true workhorse: suitable for the oven, hob, induction, or under the grill.
Delicious dishes: the cast iron construction retains heat, allowing food to bake and brown evenly. Your delicious creations will also stay warm longer at the table.
Easy to handle: thanks to the stylish and comfortable handles, it can be lifted safely.
Perfect pouring: Thanks to the spouts on the sides, you can pour easily (and without dripping).
Ages elegantly: the enamelled interior develops a natural patina that will act as a non-stick coating. Thanks to the finish, food also releases easily, and you need to season the pan less. Clean the product with water only so that the patina can develop.
Convenient pouring spouts on the side
Very good heat conduction
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Height (cm) | 3.6 |
| Width (cm) | 29.9 |
| Length (cm) | 42.8 |
| Weight (g) | 2360 |