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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetBoth professional and home cooks have relied on Le Creuset's distinctive skillet for years. Its matte black enameled interior elevates caramelization, creating intense flavors and a perfect crust. This true kitchen hero can be used on the stovetop, under the grill, or in the oven, making it ideal for searing, browning, and crisping.
Even Heat and Versatile Use
The cast iron retains heat excellently and distributes it evenly, ensuring your dishes cook beautifully and brown uniformly. They also stay warm longer at the table. The skillet is suitable for all hob types, including induction, and can safely go into the oven or under the grill.
Designed for Control and Convenience
Thanks to the comfortable handles and practical helper handle, you can safely lift and move the pan from hob to oven or table. The pouring spouts on both sides make it easy to pour sauces or fats precisely and without dripping.
Durable and Made for Daily Use
Over time, the enameled interior develops a natural patina that acts like a non-stick coating, making food release even easier. To preserve this patina, it's best to clean the pan with water only. Le Creuset offers the skillet in various sizes and colors, so you'll always find a version that suits your kitchen and cooking style. Cook at a consistent, low to medium heat for the best results and a long lifespan for your pan.
Handy pouring spouts on the side
Very good thermal conductivity
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Base (Ø in cm) | 21.7 |
| Height (cm) | 6.1 |
| Width (cm) | 29.8 |
| Length (cm) | 44.2 |
| Capacity (L) | 2 |
| Height without handle (cm) | 4.4 |
| Height with handle (cm) | 6.1 |
| Weight (g) | 2360 |