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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetFor years, professional chefs and home cooks alike have relied on Le Creuset's iconic skillet. The matte black enameled interior takes caramelization to the next level, ensuring intense flavor and a perfect crust. This true kitchen hero can be used on the hob, under the grill, or in the oven, making it ideal for searing, browning, and crisping.
Even Heat and Versatile Use
The cast iron excellently retains and distributes heat evenly, allowing your dishes to cook beautifully and brown uniformly. At the table, they also stay warm longer. The skillet is suitable for all hobs, including induction, and can safely go into the oven or under the grill.
Designed for Control and Convenience
Thanks to the comfortable main handle and practical helper handle, you can safely lift and move the pan from hob to oven or table. The spouts on both sides make it easy to pour sauces or fats precisely and without dripping.
Durable and Made for Everyday Use
The enameled interior develops a natural patina over time that acts like a non-stick coating, making food release easier and easier. Preferably clean the pan with water only to preserve this patina. Le Creuset offers the skillet in various sizes and colors, so you can always find a version that suits your kitchen and cooking style. Cook at a constant, low to medium heat for the best results and a long lifespan for your pan.
Handy pouring spouts on the side
Very good heat conduction
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Base (Ø in cm) | 21.7 |
| Height (cm) | 6.1 |
| Width (cm) | 29.8 |
| Length (cm) | 44.2 |
| Capacity (L) | 2 |
| Height without handle (cm) | 4.4 |
| Height with handle (cm) | 6.1 |
| Weight (g) | 2360 |
Everything for the home chef