Made in France
Lifetime warranty
Enamel protects against rust and sticking
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Lifelong warranty on this product
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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetFor years, both professional and home chefs have relied on Le Creuset's distinctive skillet. The matte black enameled interior takes caramelization to a new level, ensuring intense flavor and a perfect crust. This true kitchen hero can be used on the stovetop, under the grill, or in the oven, making it ideal for searing, browning, and crisping.
Even heat and versatile use
Cast iron retains and distributes heat exceptionally well, ensuring your dishes cook beautifully and brown evenly. They also stay warm longer at the table. The skillet is suitable for all hob types, including induction, and can go into the oven or under the grill without issue.
Designed for control and convenience
Thanks to the comfortable handles and practical helper handle, you can safely lift and move the pan from hob to oven or table. The pouring spouts on both sides make it easy to pour sauces or fats precisely and without dripping.
Durable and made for everyday use
Over time, the enameled interior develops a natural patina that acts like a non-stick coating, making food release easier and easier. Preferably clean the pan with water only to preserve this patina. Le Creuset offers the skillet in various sizes and colors, so you'll always find a version that matches your kitchen and cooking style. Cook at a constant, low to medium heat for the best results and a long lifespan for your pan.
Made in France
Lifetime warranty
Enamel protects against rust and sticking
| Diameter (Ø in cm) | 23 |
|---|---|
| Base (Ø in cm) | 17.7 |
| Height (cm) | 5 |
| Width (cm) | 26.9 |
| Length (cm) | 40.7 |
| Height without handle (cm) | 3.4 |
| Height with handle (cm) | 5 |
| Weight (g) | 1930 |
Everything for the home chef