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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetFor years, both professional chefs and home cooks have relied on Le Creuset's distinctive skillet. The matte black enameled interior takes caramelization to the next level, ensuring intense flavour and a perfect crust. This true kitchen hero can be used on the hob, under the grill, or in the oven, making it ideal for searing, browning, and crisping.
Even Heat and Versatile Use
The cast iron excellently retains heat and distributes it evenly, ensuring your dishes cook beautifully and brown uniformly. They also stay warm longer at the table. The skillet is suitable for all hobs, including induction, and can be used in the oven or under the grill without any problems.
Designed for Control and Convenience
Thanks to its comfortable handles and practical helper handle, you can safely lift and move the pan from hob to oven or table. The pouring spouts on both sides make it easy to pour sauces or fats in a controlled manner and without dripping.
Durable and Made for Everyday Use
The enameled interior develops a natural patina over time that acts like a non-stick coating, making food release even easier. Preferably, clean the pan with water only to preserve this patina. Le Creuset offers the skillet in various sizes and colours, so you can always find a version that suits your kitchen and cooking style. Cook at a consistent, low to medium-low temperature for the best results and a long lifespan for your pan.
Handy pouring spouts on the side
Very good heat conduction
A skillet is a heavy pan
| Diameter (Ø in cm) | 26 |
|---|---|
| Base (Ø in cm) | 21.7 |
| Height (cm) | 6.1 |
| Width (cm) | 29.8 |
| Length (cm) | 44.2 |
| Capacity (L) | 2 |
| Height without handle (cm) | 4.4 |
| Height with handle (cm) | 6.1 |
| Weight (g) | 2360 |
Everything for the home chef