69-layer Damascus steel blade
Perfect for slicing meat
Artisan-made in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran carving knife is a sophisticated Japanese kitchen knife, specifically designed for precise meat carving. Its long, slender blade glides effortlessly through any cut of meat, preventing slices from sticking or tearing. Whether you're slicing thin roast beef or removing sinews, this knife offers ultimate control and precision.
69 layers of craftsmanship
The blade of the Ran series consists of no less than 69 layers of high-quality Damascus steel, with a VG10 stainless steel core that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.
Durable and timeless design
The handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and enhance the artisanal character of the knife.
Yaxell – Japanese tradition since 1932
Since its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been globally renowned for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell achieves the perfect balance between beauty, tradition, and performance.
69-layer Damascus steel blade
Perfect for slicing meat
Artisan-made in Seki, Japan
| Blade length (cm) | 18 |
|---|---|
| Weight (g) | 300 |