Forged Butcher Knife 20cm Katai
Forged
Butcher Knife 20cm Katai
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxury wooden gift packaging
Katai
VG10
Brute
Intense
Olive
ZebraFree shipping with DHL
10 years warranty on this product
Free returns within 60 days
5+ units? Contact us for a quote
About Forged
Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
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Product information
The Forged Katai carving knife has a long, narrow blade, which ensures less resistance when cutting meat or fish, and also means less sticks to the blade. Extremely suitable for carving. Unlike most Forged series, Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box. With a 10-year warranty.
Pros
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxury wooden gift packaging
Sizes
| Height (cm) | 8.7 |
|---|---|
| Width (cm) | 4.3 |
| Length (cm) | 38 |
| Weight (g) |
Product specifications
- Warranty
- 10 years
- Series
- Katai
- Material
- VG10 steel, Burl wood
- Handle material
- Bogwood
- Rockwell hardness
- 60.0 HRC
- Steel type
- Japanese VG-10
- Sharpening angle
- 18 degrees
- EAN
- 8720039620629
- Article number
-
K31005
