69-Layer Damascus Steel Blade
Perfect for carving meat
Artisanally crafted in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran carving knife is a refined Japanese kitchen knife that excels in precision, balance, and style. Thanks to its long, slender blade, you can effortlessly cut thin, even slices of meat without tearing or sticking. The sharp tip also makes this knife ideal for precision work, such as removing fat or sinews.
69 layers of craftsmanship
The blade of the Ran series consists of no fewer than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that reaches a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that radiates pure Japanese elegance.
Durable and timeless design
The handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.
Yaxell – Japanese tradition since 1932
Since its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been renowned worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance between beauty, tradition, and performance.
69-Layer Damascus Steel Blade
Perfect for carving meat
Artisanally crafted in Seki, Japan
| Blade length (cm) | 15 |
|---|---|
| Weight (g) | 200 |