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Heat sources
This small Blinipan 'Carbone Plus' is ideal for preparing blinis, fritters, and American Pancakes. You can also fry a delicious egg in this handy pan. The pan is made of thick and heavy quality iron, which allows it to heat up quickly and provide even heat distribution. Thanks to its ability to reach very high temperatures, the pan facilitates the Maillard reaction and ensures excellent caramelization of your dishes.
The pan develops natural non-stick properties the more you use it. By seasoning the pan, food adheres less and less to the surface. The unbreakable, riveted iron handle ensures durability and reliability during cooking.
For best results, it is advisable to preheat the pan with a little fat before use and to season it before its first use. After use, it's best to deglaze the pan, rinse it with warm water, dry it thoroughly, and lightly oil it before storing it in a dry place. Do not use detergents or a dishwasher, as this can damage the protective layer.
This versatile pan is suitable for all types of hobs, including induction, allowing you to enjoy it in any kitchen.
Even and efficient heat distribution
Suitable for high temperatures and oven use
Natural non-stick properties after seasoning
The pan requires careful maintenance to remain in optimal condition
| Diameter (Ø in cm) | 12 |
|---|---|
| Base (Ø in cm) | 9 |
| Height (cm) | 2 |
| Length (cm) | 24 |
| Weight (g) | 500 |