Wok Pans

Nice and deep, hollow, and increasingly popular in Dutch cuisine. With woks, you can steam, simmer, and stir-fry. Most woks at Braadbaas work on any heat source, but always double-check this.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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What you need to know about Wok Pans

Buying a wok pan

Wok pans are a versatile and convenient tool for cooking all kinds of dishes, from stir-fries to braises. When choosing a wok pan, it's important to consider what kind of dishes you want to make and how often you'll be using the pan. It's also useful to check the warranty offered, in case something goes wrong with the pan.

Stainless steel wok pan

One of the most popular materials for wok pans is stainless steel. Stainless steel wok pans are easy to use and maintain and are suitable for cooking many different dishes. They are also dishwasher safe, which is a plus for many people. Stainless steel wok pans are also available for induction hobs.

Cast Iron Wok Pan

Cast iron wok pans are also a popular choice for wok cooking. Cast iron woks are sturdy and durable and are excellent at retaining high temperatures, which means they are well-suited for cooking large quantities of food.

Maintaining Your Wok Pan

Here are some tips for maintaining your wok pan:

  1. When cleaning your wok pan, use a brush or sponge with soft bristles or fiber to prevent scratches. Do not use sharp objects or steel wool, as this can damage the pan.
  2. Use a mild dish soap to wash your wok pan and avoid abrasive cleaners or other harsh products.
  3. Make sure to dry the wok pan thoroughly before storing it and store it in a dry place to prevent rust from forming.
  4. Use the wok pan correctly to prevent damage to the material. Heat the pan over medium heat and avoid using excessively hard or sharp objects to scoop food.