Skottsberg Wok Pan 'Carbon Steel'

The sustainable and healthy alternative to synthetic non-stick coatings! The SKOTTSBERG® Carbon Steel wok pan has the look of a non-stick coating and is valued for several special features. The wok is pre-seasoned, meaning the pan has been seasoned twice with vegetable oil and performs like a non-stick pan. Additionally, the bottom of the wok pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction cooktops.

The handle of this wok pan is hollow and does not absorb the heat from the pan. This wok can withstand high temperatures and is therefore very suitable for frying fish and meat and preparing stir-fries. This Carbon Steel wok pan heats up quickly and requires little fat for cooking meat.

With this wok pan, you can prepare not only delicious but also healthy dishes. The wok is strong, robust, and indestructible, and is suitable for all heat sources. Cooking on induction and in the oven is no problem for this wok pan. This SKOTTSBERG® Carbon Steel wok pan has an industrial look, is durable, energy-saving, and with proper use, guarantees a lifetime of cooking enjoyment!