Skottsberg Wok Pan 'Cast Iron' Ø34cm / 5L

The SKOTTSBERG® Cast Iron wok pan is valued for several special qualities. The wok is pre-seasoned, meaning it has been seasoned with vegetable oil and is ready for use immediately after purchase. It can withstand high temperatures and gets better and better with age.

Skottsberg Cast Iron Cookware

Inspired by the pioneering spirit of Swedish explorers Carl Johan Fredrik Skottsberg, the SKOTTSBERG® Cast Iron collection is robust enough to take on adventures and use over an open fire. This cast iron can withstand extremely high temperatures and retains heat very well, making SKOTTSBERG® pans ideal for essential daily dishes such as searing or grilling steaks or preparing delicious stews.

How to use

This wok pan is made from a single piece of cast lightweight, durable cast iron. The wok heats up quickly, so it's very important to let the wok heat up gradually to prevent the bottom of the pan from warping. The handle of this wok is hollow, so it doesn't get hot and is easy to grip.

What will you make?

It can (after gradual heating) withstand high temperatures and is therefore very suitable for searing fish and meat and preparing stir-fries. This cast iron wok heats up quickly and ensures optimal nutrient retention. Serve the most delicious and healthy dishes daily.

Which heat source to use?

This wok pan is not only strong and robust, but also suitable for any heat source. Cooking on induction, open fire, and in the oven (max. 250℃) is no problem for this wok. It is durable, energy-saving, and with proper use, guarantees a lifetime of cooking enjoyment! This wok pan has a diameter of 34 cm.

Why use seasoning oil?

Skottsberg seasoning oil is a natural oil for seasoning cast iron and sheet steel pans (without a synthetic or enamel non-stick coating). By seasoning the pans with this oil, you create a natural non-stick layer in your pan. This so-called patina layer develops naturally when you frequently cook in your pan, and by seasoning the pan beforehand yourself, you accelerate this process. It also protects the pan from rust. If the patina layer is damaged, you can easily restore it yourself by re-seasoning the pan.