Het is een heerlijke pan om in te…
Het is een heerlijke pan om in te wokken, bakt niet aan en is makkelijk schoon te maken. Gelukkig niet zo zwaar ook
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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetInspired by the traditional cooking style of Baltistan in Northern Pakistan, this cast-iron balti dish is ideal for preparing rich, spicy curries. Thanks to its flat base, it is suitable for all hob types, and can also be used in the oven or under the grill. But feel free to let your creativity run wild—this versatile pan is also perfect for stir-fries, stews, and more.
Smart design, powerful results
The balti dish is made of cast iron and retains heat exceptionally well. This ensures your dishes cook evenly and stay warm at the table for a long time. The light enamel interior prevents food from sticking and makes cleaning extra easy. With regular use, a natural patina forms that acts as a non-stick layer—therefore, it is preferable to clean it with water only.
Comfort and control
Thanks to the stylish and sturdy handles, you can safely lift the pan from the hob to the table. Always use a low to medium heat to keep your pan in top condition and enjoy flavourful, perfectly prepared dishes time after time.
A true all-rounder
Whether you're preparing a curry, dahl, tagine, or even a casserole—the balti dish is a reliable and durable kitchen companion that only gets better with time.
| Diameter (Ø in cm) | 24 |
|---|---|
| Base (Ø in cm) | 14 |
| Height (cm) | 11 |
| Width (cm) | 25 |
| Length (cm) | 31 |
| Capacity (L) | 2.7 |
| Height without handle (cm) | 7.5 |
| Height with handle (cm) | 11 |
| Weight (g) | 2340 |