69-layer Damascus steel blade
All-round knife in use
Handcrafted in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran chef's knife is a true all-rounder in the kitchen, combining Japanese tradition with modern craftsmanship. Large enough to effortlessly cut meat, vegetables, and fish, yet nimble enough for finely chopping herbs or garlic. Thanks to its razor-sharp blade and perfect balance, this knife feels exceptionally comfortable in the hand – ideal for both professional chefs and enthusiastic home cooks.
69 layers of craftsmanship
The blade of the Ran series consists of no less than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.
Durable and timeless design
The handle is made of black Canvas Micarta, a material known for its strength, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.
Yaxell – Japanese tradition since 1932
Since its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been known worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance between beauty, tradition, and performance.
69-layer Damascus steel blade
All-round knife in use
Handcrafted in Seki, Japan
| Blade length (cm) | 20 |
|---|---|
| Weight (g) | 340 |
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