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The ZWILLING Pro chef's knife is an indispensable tool for every cook, from hobby chef to professional. With a 20 cm blade, this knife offers versatility and precision for cutting meat, fish, vegetables, and herbs.
Sharp and Durable
The blade is crafted from a single piece of special ZWILLING steel and undergoes a FRIODUR nitrogen heat treatment. This ensures extra strength, long-lasting sharpness, and corrosion resistance. The wedge-shaped cut and fine grinding technique guarantee effortless slicing, regardless of the ingredient.
Ergonomic and Safe
The curved bolster ensures a comfortable and secure grip, while the handle with three rivets gives a classic look. The perfect balance between blade and handle reduces effort when cutting.
Versatile in Use
Thanks to the full blade length of 20 cm, you can apply a variety of cutting techniques, from fine slicing to chopping and filleting. The knife cuts precisely without damaging the texture or quality of ingredients.
Long-lasting sharpness through ice-hardened steel
Forged from a single piece for stability
Razor-sharp and versatile in use
| Blade length (cm) | 20 |
|---|---|
| Blade height (cm) | 5 |
| Blade thickness (cm) | 2 |
| Handle length (cm) | 13 |
| Length (cm) | 33 |
| Weight (g) | 250 |
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