Forged Chef's Knife 20cm Katai
Forged
Chef's Knife 20cm Katai
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxurious wooden gift packaging
Katai
VG10
Brutal
Olive
Zebra
VG10 with leather sheath
IntenseFree shipping with DHL
10 years warranty on this product
Free returns within 60 days
4+ units? Contact us for a quote
About Forged
Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
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Product information
The most versatile knife in the kitchen and indispensable for every (hobby) chef. Handy for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged Katai chef's knife is characteristic of European cuisine. Unlike most Forged series, Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box, with a 10-year warranty.
Pros
60 HRC Japanese VG-10 Steel
Hand-forged in 5 layers
With luxurious wooden gift packaging
Sizes
| Blade thickness (cm) | 2 |
|---|---|
| Height (cm) | 4.3 |
| Width (cm) | 9.2 |
| Length (cm) | 38.2 |
| Weight (g) | 190 |
Product specifications
- Quantity
- 1
- Warranty
- 10 years
- Series
- Katai
- Material
- VG10 steel, Burl wood
- Handle material
- Rootwood
- Rockwell hardness
- 60.0 HRC
- Steel type
- Japanese VG-10
- Sharpening angle
- 18 degrees
- EAN
- 8720039620599
- Article number
-
K31001
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