69-layer Damascus steel blade
All-purpose Japanese chef's knife
Artisan-crafted in Seki, Japan
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Yaxell knives are known worldwide for their exceptional sharpness and lasting quality. These Japanese knives are hand-forged from multiple layers of Damascus steel, which makes them not only sharper but also stronger than most other kitchen knives. Thanks to the ergonomic handles and perfect w...
View all Yaxell productsThe Yaxell Ran Kiritsuke knife is a masterpiece that brings together elegance and functionality. Specially designed for the preparation of Asian dishes, this knife combines the flat blade of a Nakiri (vegetable knife) with the sharp point of a Sujihiki (slicing knife). This allows you to effortlessly cut vegetables, fish, and meat with one knife – versatility in its purest form.
69 Layers of Craftsmanship
The blade of the Ran series consists of no less than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.
Durable and Timeless Design
The handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.
Yaxell – Japanese Tradition Since 1932
Since its founding in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been known worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance between beauty, tradition, and performance.
69-layer Damascus steel blade
All-purpose Japanese chef's knife
Artisan-crafted in Seki, Japan
| Blade length (cm) | 20 |
|---|---|
| Weight (g) | 360 |
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