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Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. An...
View all Forged productsFor very precise filleting of fish, you naturally use a good filleting knife. The Forged fish filleting knife has a thin and flexible blade, which ensures that you can steer well, allowing the fish to be filleted wafer-thin, without bones or loss of too much meat.
All Forged knives are hand-forged, which makes each one unique. The Forged Olive fish filleting knife is made of 12cr27 steel with a hardness of 60 Rockwell, has a blade thickness of 1-2 mm, a blade length of 18cm, and an olive wood handle, which means the knife is not dishwasher safe. Packaged in a luxurious wooden box and with a 10-year warranty.
| Blade length (cm) | 18 |
|---|---|
| Blade thickness (cm) | 1 |
| Weight (g) |
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