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The Classic Ikon Fillet Knife 16cm from Wüsthof is suitable for filleting fish, meat, and cutting fruit. Where boning knives and cleavers are more suitable for coarser work, this fillet knife is particularly suitable for wafer-thin slicing. This is due to its flexible blade, which allows for very precise cutting.
The Classic Ikon Series from Wüsthof
The Classic Ikon series is perhaps Wüsthof's most elegant collection. The ergonomic handle is made of very durable synthetic plastic, which prevents fading and discoloration due to its tight molecular structure. The knives are precisely forged from a single piece of steel. These knives feature stainless steel rivets for added durability and a double bolster for professional weight, beauty, and balance. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor-sharp thanks to PEtec
Thanks to 'Wüsthof Precision Edge Technology', the knife remains sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp, and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. For this, regularly run your knife against a sharpening steel.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. In addition, the handle is seamlessly integrated into the knife, so dirt cannot accumulate and the knife therefore remains very hygienic. The handle is made of plastic and secured with rivets. There is a double bolster between the handle and the blade, which provides balance and safety.
Exceptionally sharp due to laser-guided sharpening technology
High-quality German steel
Ergonomic plastic handle
| Blade length (cm) | 16 |
|---|---|
| Blade height (cm) | 2.5 |
| Handle length (cm) | 11 |
| Length (cm) | 28.6 |
| Weight (g) | 126 |
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