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The ZWILLING Pro filleting knife is a must-have for anyone who wants to cut meat and fish with extreme precision. Designed by Matteo Thun and Antonio Rodriguez, this knife combines traditional design with innovative craftsmanship.
Thin, Flexible and Razor-Sharp
The 18 cm long FRIODUR ice-hardened blade is thin and flexible, allowing you to effortlessly cut meat or fish right down to the bone. The continuous cutting edge ensures a precise and clean cut, perfect for filleting fish or deboning chicken.
High Quality and Durable
The blade is made from a single piece of stainless steel and remains sharp and corrosion-resistant for a long time. The three-rivet handle provides a firm and comfortable grip for optimal control.
Versatile and Professional
From filleting salmon to perfectly slicing beef carpaccio, this filleting knife ensures that ingredients retain their shape and texture. A favorite among professional and home cooks alike.
Long-lasting sharpness through ice-hardened steel
Forged from one piece for stability
Razor sharp and versatile in use
| Blade length (cm) | 18 |
|---|---|
| Blade height (cm) | 3 |
| Blade thickness (cm) | 2 |
| Weight (g) | 250 |
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