Durable enameled cast iron distributes heat evenly
The special lid keeps your dishes tender and juicy
Lower model with more top surface, chocolate brown look
Matte black enamel makes residue less visible
Pay in 3 instalments of 103,00 €
Shipping calculated at checkout
30 years warranty on this product
Free returns within 60 days
1+ units? Contact us for a quote
Heat sources
Heat sources
The same chocolate-brown look as the tall cocotte, but lower and wider: the STAUB Low Chocolate Braiser is made for braising, stewing, and going straight from the stove to the table.
With a diameter of 26 cm and a capacity of 4.8 litres, you have more cooking surface than in a tall cocotte of the same size. Ideal for searing meat, stewing vegetables, or making a casserole that you can serve straight away.
Enameled cast iron retains heat and distributes it evenly. The self-basting lid keeps dishes tender. Matte black enamel inside, warm chocolate brown outside — made in France.
The taller version: STAUB Chocolate Braiser 'La Cocotte'. Or the low one in black. Collection: STAUB.
Durable enameled cast iron distributes heat evenly
The special lid keeps your dishes tender and juicy
Lower model with more top surface, chocolate brown look
Matte black enamel makes residue less visible
| Diameter (Ø in cm) | 26 |
|---|---|
| Base (Ø in cm) | 18 |
| Height (cm) | 16.7 |
| Width (cm) | 26.7 |
| Length (cm) | 33.1 |
| Capacity (L) | 4.8 |
| Weight (g) | 5340 |