STAUB Chocolate Dutch Oven 'La Cocotte'

Chocolate-brown cast iron that holds heat like a memory: the STAUB La Cocotte in Chocolate is made for stews that can simmer for hours and then go straight from the stove to the table.

Cast iron, matte black enamel

The enameled cast iron distributes heat evenly and keeps your dish warm for a long time. The inside features matte black enamel: ideal for searing meat and allowing flavors to develop deeply. The more you use it, the better it performs.

Lid with droplet structure

The characteristic bumps under the lid collect condensation and allow it to drip back onto your dish. Result: tender, juicy, and full of flavor — whether you are making boeuf bourguignon, ratatouille, or a whole chicken.

Key features

• Enameled cast iron, made in France
• Matte chocolate-brown exterior, matte black enamel interior
• Suitable for all heat sources, including induction
• Oven-safe up to 240 °C (knob up to 260 °C)
• 30-year warranty

More STAUB

Also available in black, cherry red, or Bordeaux. Collection: STAUB.