SOPHIOR Wooden Cutting Board Set Cherry 2 Boards

SOPHIOR Wooden Cutting Board Set Cherry 2 Boards

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Two sizes: raw meat and vegetables always kept separate

Other options

Sophior Houten Snijplankenset Kersen, 2 Planken
SOPHIOR Wooden Cutting Board Set Cherry 2 Boards 100,- 89,-

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89,00 €

(RRP 100,00 €)

10% welcome discount on this productUse 'WELCOME10' at checkout.

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2 years warranty on this product

Free returns within 60 days

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About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Product information

This SOPHIOR cutting board set consists of two cherry wood cutting boards: a medium size of 35 × 25 × 2.5 cm and a large size of 42 × 30 × 2.5 cm. Both boards are made of North American cherry wood (Prunus Serotina), a type of wood with a warm reddish-brown color that only gets more beautiful with time. Through use and light exposure, a deeper patina develops, giving each board more and more character.


For every cutting task

With two sizes, you always have the right board at hand. The large board is ideal as a permanent work surface for daily preparations, such as cutting vegetables, meat, or a complete mise-en-place. The medium board is used for smaller tasks, such as finely chopping an onion, halving an avocado, or slicing bread. This makes your work easier and gives you a better overview on the countertop.


A beautiful gift

Cherry wood is a popular choice for a gift, precisely because of its warm appearance and natural character. The fine wood grain and the color that deepens over time make this set not only practical but also special to give. Thanks to the luxurious gift packaging, this is a stylish and complete surprise for anyone who loves to cook or appreciates beautiful things in the kitchen.


Double-sided and practical

Both boards can be used on two sides. The side with a juice groove is useful for juicy ingredients, neatly collecting any liquid. The flat side is ideal for precision work, bread, or herbs. This makes the boards versatile and suitable for all kinds of cutting tasks in the kitchen.


Responsibly finished

The wood is 100% FSC-certified and comes from responsibly managed North American forests. Both boards are finished with mineral oil, making them food-safe and ready for immediate use. By re-oiling the boards every four to six weeks and letting the oil soak in overnight, they will maintain their beautiful color, remain sturdy in use, and be ready for years of cooking pleasure.

Frequently asked questions

  • Can these shelves go in the dishwasher?

    No. Hot steam and long soaking periods are fatal for wood: these boards can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.

  • What kind of wood is it and why?

    Cherry, solid and 100% FSC-certified, Janka hardness 950 lbf. Cherry is slightly softer than maple, so gentler on your knife. And it gets more beautiful with the years: the reddish-brown color deepens into its own patina.

  • Is long grain good for my knives?

    Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.

  • How often should I oil these boards?

    Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous layer of mineral oil, leave it to soak in overnight and buff away the excess. Want to add an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.

  • Can I use these boards immediately?

    Yes. These boards are finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.

  • Is a wooden cutting board hygienic, even for raw meat?

    Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.

  • What is the sapgeul used for?

    The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you carve the rib-eye. The other side is flat: ideal for serving.

  • Can I use both sides?

    Yes, these boards are double-sided. Turn them regularly so that the wood wears evenly and the board remains flat.

  • How can I prevent my cutting board from warping or cracking?

    Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that isn't thirsty won't warp.

  • Can I also serve it on it?

    Absolutely. Cheese, charcuterie, freshly baked bread: these boards look just as good on the table as on the kitchen counter. The handles on the side make them easy to carry.

  • Which sizes are included in the set?

    Two boards: a medium one measuring 35×25 cm and a large one measuring 42×30 cm, both with handles. The large one is your main cutting board, while the small one is perfect for a quick onion or lemon. Convenient: raw meat and vegetables stay separate.

  • How much warranty do I get?

    2 years on material and manufacturing defects.

Pros

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Two sizes: raw meat and vegetables always kept separate

Sizes

Weight (g)3400

Product specifications

Warranty
2 years
EAN
8721082713788
Article number
BB-8721082713788