Can this board go in the dishwasher?

No. Hot steam and long soaking are fatal for wood: this board can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.

What kind of wood is it and why?

Acacia, solid and 100% FSC-certified, Janka hardness 1430 lbf. Acacia is hard and dense: it absorbs little moisture and dries quickly. Cut marks are less noticeable due to the lively grain.

Is long grain good for my knives?

Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.

How often should I oil this board?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.

Can I use this board immediately?

Yes. This board is finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.

Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.

What is the sapgeul used for?

The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you slice into that ribeye. The other side is flat: ideal for serving.

Can I use both sides?

Yes, this board is double-sided. Turn it regularly so that the wood wears evenly and the board remains flat.

How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.

Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: this board looks just as good on the table as it does on the kitchen counter. The handles on the side make it easy to carry.

How much warranty do I get?

2 years on material and manufacturing defects.

SOPHIOR Acacia Wood Cutting Board 35×25×2.5 cm

Sophior Houten Snijplank Acacia, 35×25×2,5 cm

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Double-sided: serrated edge for cutting, flat side for serving

Other options

35x25cm Sold out 39,00

SOPHIOR Acacia Wood Cutting Board 35×25×2.5 cm 39,-

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39,00 €

10% welcome discount on this productUse 'WELCOME10' at checkout.

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2 years warranty on this product

Free returns within 60 days

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About SOPHIOR

At SOPHIOR, the passion for food and drink is reflected in every product manufactured. SOPHIOR believes that cooking and dining together is about creating lasting memories, and with its range, SOPHIOR actively contributes to this. The mission is simple: design products to be proud of! Every piece...

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Questions about this product?

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Product information

Why choose the SOPHIOR Cutting Board?
• Made from durable, high-quality acacia wood
• Sturdy and stable cutting surface
• Equipped with a practical juice groove to prevent spills
• Unique wood pattern for a warm appearance
• Suitable for cutting, serving, and presenting

Experience quality in your kitchen
Ready to cook? Then you want a cutting board that not only does what it's supposed to but also works pleasantly and looks beautiful. The SOPHIOR cutting board feels solid, and the warm, natural wood immediately inspires you. Ideal for cutting vegetables, meat, or bread – but equally good as a stylish serving board.

Smart design, less mess
Thanks to the integrated juice groove, liquids stay neatly on the board. This keeps your countertop clean and allows you to focus on cooking, not on cleaning up.

From cutting board to serving board
This board is more than just functional. Its elegant design makes it perfect for presenting tapas, cheeses, or charcuterie. This way, you add an extra touch of class to your drinks and snacks.

Durable & easy to maintain
Acacia wood is strong, naturally antibacterial, and easy to maintain. With proper care, this board will last for years – a smart choice for any home cook or hobby chef.

Elevate your cooking experience
Whether you're just starting or have been cooking for years: the SOPHIOR Acacia Cutting Board adds comfort and style to your kitchen.

Frequently asked questions

Can this board go in the dishwasher?

No. Hot steam and long soaking are fatal for wood: this board can warp or crack. Rinse with warm water and a drop of dish soap, dry and let dry upright. Ready in a minute.
What kind of wood is it and why?

Acacia, solid and 100% FSC-certified, Janka hardness 1430 lbf. Acacia is hard and dense: it absorbs little moisture and dries quickly. Cut marks are less noticeable due to the lively grain.
Is long grain good for my knives?

Yes. Wood is forgiving where glass, stone, and hard plastics will mercilessly dull your cutting edge. Plain-sawn wood shows more cut marks over time than quarter-sawn wood, but is lighter, easier to handle, and requires less maintenance.
How often should I oil this board?

Every four to six weeks, or as soon as the wood looks dry or dull. Apply a generous coat of mineral oil, leave it to soak in overnight and buff away the excess. Want to give it an extra layer of protection: a thin coat of beeswax will make the surface water-repellent.
Can I use this board immediately?

Yes. This board is finished with mineral oil and beeswax and made with formaldehyde-free glue. Out of the box, onto the counter, start cutting.
Is a wooden cutting board hygienic, even for raw meat?

Yes, provided you clean it after use and let it dry thoroughly. A bonus: wood does not release microplastics, unlike a scratched plastic cutting board. Do you often cut raw meat and vegetables together? Use a separate side or a second cutting board.
What is the sapgeul used for?

The groove along the edge catches meat juices, tomato juice and lemon juice. This keeps your counter dry when you slice into that ribeye. The other side is flat: ideal for serving.
Can I use both sides?

Yes, this board is double-sided. Turn it regularly so that the wood wears evenly and the board remains flat.
How can I prevent my cutting board from warping or cracking?

Three rules: never let it soak, let it dry upright so both sides get air, and oil it in time. Do not place it near the heater or in direct sunlight. Wood that is not thirsty does not warp.
Can I also serve it on it?

Absolutely. Cheese, charcuterie, freshly baked bread: this board looks just as good on the table as it does on the kitchen counter. The handles on the side make it easy to carry.
How much warranty do I get?

2 years on material and manufacturing defects.

Pros

No microplastics: solid, FSC-certified wood

Knife-friendly wood: cuts more smoothly, keeps your knife sharp longer

Double-sided: serrated edge for cutting, flat side for serving

Sizes

Height (cm)	2.5
Width (cm)	25
Length (cm)	35
Weight (g)	1270

Product specifications

Warranty: 2 years

EAN: 8721082713498

Article number: 8721082713498

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